Macaroni and Cheese Custard
1/4 lb macaroni, boiled in generous amount of water, add 1/2 lb of grated cheese, 1 cup canned cream, 1 tsp salt, 1 tbsp Worcestershire sauce, 1 tbsp butter, little white or hot pepper, lastly, stir in 2 well beaten eggs. Cook all together to consistency of custard.
Pour in greased Pyrex dish, bake to light brown. - Mrs. JFW Turtle
This is from the Bahamian Cook Book - Recipes by Ladies of Nassau
collected by Mrs. Leslie Higgs
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